Creamy Brussels Sprouts Soup with Crispy Chorizo

Name: Creamy Brussels Sprouts Soup with Crispy Chorizo
Yield: 6-8 servings
Ingredients: 2 lbs fresh brussels sprouts (that's about 30 medium-large sprouts); 2 tablespoons hazelnut oil, plus more for garnish; 2 small shallots, peeled and roughly chopped; 3 heads of garlic, minced; 3 tablespoons butter; 2 teaspoons McCormick Gourmet Smoked Paprika; 1/2 teaspoon McCormick Gourmet Ground Mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken stock; 2 cups heavy cream; 1 1/2 -2 cups diced chorizo; Pinch of McCormick Gourmet Cayenne pepper (or to taste); Garnish with sour cream

Creamy Brussels Sprouts Soup with Crispy Chorizo was pinched from <a href="http://www.myinvisiblecrown.com/2013/10/21/creamy-brussels-sprouts-soup-crispy-chorizo/" target="_blank">www.myinvisiblecrown.com.</a>

INGREDIENTS

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2 lbs fresh brussels sprouts (that's about 30 medium-large sprouts)

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2 tablespoons hazelnut oil, plus more for garnish

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2 small shallots, peeled and roughly chopped

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3 heads of garlic, minced

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3 tablespoons butter

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2 teaspoons McCormick Gourmet Smoked Paprika

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1/2 teaspoon McCormick Gourmet Ground Mustard

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 cups chicken stock

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2 cups heavy cream

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1 1/2 -2 cups diced chorizo

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Pinch of McCormick Gourmet Cayenne pepper (or to taste)

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Garnish with sour cream

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