"Creamy brussels sprouts with bacon will be everyone’s new favorite side – on your table in 30 minutes! These creamy brussels sprouts with bacon are an easy, one pot side dish that pair beautifully with any holiday or company meal. They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts... Read More »..."
INGREDIENTS
•
6 strips thick cut bacon
•
1 tablespoon unsalted butter (softened or melted)
•
2 pounds medium-small Brussels sprouts (ends trimmed, cut in half)
•
4-5 cloves garlic (minced)
•
1 1/2 cups heavy cream
•
3/4 cup low sodium chicken broth
•
1 tablespoon cornstarch
•
1 teaspoon dried parsley
•
1/2 tsp EACH dried basil, dried oregano, dried thyme, onion powder
•
1/4 tsp EACH salt, pepper
•
3/4 cup (6 oz) freshly shredded Gruyere cheese (divided)
•
2/3 cup freshly shredded mozzarella cheese