"Take your basic buttercream up a notch with this creamy brown butter frosting recipe with flecks of toasty, nutty browned butter throughout...."
INGREDIENTS
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1 ½ cups (339g) butter, cold
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6 cups (780g) powdered sugar
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3 tablespoons (45ml) heavy whipping cream
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2 teaspoons (10ml) pure vanilla extract
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¼ teaspoon salt