"Broccoli in a turkey bacon-mustard cream cheese sauce, sprinkled with sunflower kernels..."
INGREDIENTS
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6 cups fresh broccoli florets 1/2 tsp.salt 4 oz. 1/2 of 8-oz.package reduced fat cream cheese cubed 1/4 cup milk 2 tbsp.spicy brown mustard 4 strips cooked Butterball® Turkey Bacon chopped 1/4 cup roasted & salted sunflower kernals