Creamy Broccoli with Cashews
"The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees. —Karen Ann Bland, Gove City, Kansas..."
INGREDIENTS
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9 cups fresh broccoli florets
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1/4 cup chopped onion
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2 tablespoons butter
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1 cup sour cream
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2 teaspoons honey
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1 teaspoon cider vinegar
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/2 cup coarsely chopped cashews
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