Creamy Broccoli Soup with Cheddar Crisps

Name: Creamy Broccoli Soup with Cheddar Crisps
Ingredients: Broccoli Soup; 1 1/2 lbs / 680 gr broccoli, cut into florets; 2 tablespoons olive oil; 1/2 white onion, chopped; 3 small celery ribs, strings removed and very thinly sliced; 1 garlic clove, minced; 2 1/2 cups / 625 ml vegetable broth; 1 teaspoon fine grain salt; Freshly ground pepper to taste; 1 (13.5 oz / 400 ml) can full fat coconut milk (I used BPA-free Natural Value); Cheddar Crisps; 1 cup / 4 oz / 113 gr sharp cheddar cheese, shredded

Creamy Broccoli Soup with Cheddar Crisps was pinched from <a href="https://www.theironyou.com/2014/12/creamy-broccoli-soup-with-cheddar-crisps.html" target="_blank" rel="noopener">www.theironyou.com.</a>

INGREDIENTS

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Broccoli Soup

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1 1/2 lbs / 680 gr broccoli, cut into florets

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2 tablespoons olive oil

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1/2 white onion, chopped

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3 small celery ribs, strings removed and very thinly sliced

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1 garlic clove, minced

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2 1/2 cups / 625 ml vegetable broth

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1 teaspoon fine grain salt

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Freshly ground pepper to taste

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1 (13.5 oz / 400 ml) can full fat coconut milk (I used BPA-free Natural Value)

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Cheddar Crisps

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1 cup / 4 oz / 113 gr sharp cheddar cheese, shredded

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