"Make sure to cut the broccoli and cauliflower into very small florets. This is even better if it's made a few days in advance and allowed to marinate in the fridge...."
INGREDIENTS
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1.5 C. mayonnaise
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1/2 C. sour cream
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1/4 C. sugar
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1 bunch broccoli, cut into small florets
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1/2 head cauliflower, cut into small florets
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1/4 C. finely chopped red onion
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1 C. (4 oz.) shredded sharp Cheddar cheese
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1 container (3 oz.) real bacon bits