"The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!..."
INGREDIENTS
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8 ounces medium pasta shells
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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1 shallot, minced
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2 tablespoons all-purpose flour
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1 1/3 cups whole milk
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1 cup half and half
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1 teaspoon Dijon mustard
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Kosher salt and freshly ground black pepper
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3 cups chopped broccoli florets
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6 ounces extra-sharp cheddar cheese, grated