INGREDIENTS
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1.5-2 pounds chicken tenders or boneless skinless chicken cut into strips.
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1 package light cream cheese
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1 can low fat cream of chicken soup
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1 package Italian seasoning dressing package
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various herbs (I used chicken seasoning)
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1 cup shredded cheese (I used cheddar)
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1 stick of butter
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1/2 cup of milk
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2-3 cups cut up raw broccoli