INGREDIENTS
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1 tablespoon olive oil
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1 lb chicken breast, boneless and skinless
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salt and pepper
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3 cloves garlic, minced
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2/3 cups heavy cream
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2/3 cups milk
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1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix)
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8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine)
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2 cups cooked broccoli florets
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7 strips cooked bacon
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salt and pepper