INGREDIENTS
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1 medium sweet onion, diced
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1 carrot, peeled and diced
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4 Tbsp butter or light butter
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olive oil
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salt and black pepper
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3 clove garlic, minced
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32 oz low sodium chicken stock
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4 cup broccoli florets, chopped into bite size pieces
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1 (8) oz regular or light onion and chive cream cheese
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3 cup shredded extra sharp cheddar cheese, plus additional for garnishing
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2 cup half & half or light cream
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1/4 cup cornstarch, dissolve in half & half
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