Creamy Broccoli Cheddar Soup
INGREDIENTS
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3 tbsp. unsalted butter
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1 small white or yellow onion, diced
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2 cloves garlic, minced
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3 tbsp. all-purpose flour
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4 c. vegetable broth
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2 c. half-and-half
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2 small heads broccoli, cut into florets and stems cut into 1-in. pieces (8 to 10 c.)
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3 oz. sharp white cheddar, grated (1 1/2 cups)
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kosher salt
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Freshly ground black pepper
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pinch of nutmeg
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Greek yogurt or sour cream, for garnish (optional)
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