INGREDIENTS
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6 cups small broccoli florets
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Sauce:
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8 oz regular cream cheese, softened (250 g)
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1/4 cup almond milk (60 mL)
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2 tbsp mayonnaise (30 mL)
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1 tsp crushed garlic (5 mL)
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6 slices bacon, cooked and chopped
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1 cup shredded Cheddar cheese (250 mL)