INGREDIENTS
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Ingredients
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16 ounces spiral pasta
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8 ounces fresh broccoli florets, chopped
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2 cups fresh spinach leaves, coarsely chopped
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1/2 cup sliced sweet peppers
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1/2 cup sliced olives, pitted and quartered
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2 tablespoons chives, chopped
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1 cup mayonnaise
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1/3 cup sugar
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1/3 cup red wine vinegar
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1 teaspoon kosher salt