INGREDIENTS
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1 3/4 cups chicken broth
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1 small onion, diced
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1/3 cup all-purpose flour
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1/4 cup (4 tablespoons) butter
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1/2 teaspoon pepper
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1/2 teaspoon salt
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2 cups milk
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1 1/2 cups shredded cheese (I used a mexican blend)
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4 cups chopped, lightly steamed broccoli (I did mine in the microwave)