Creamy Breakfast Oatmeal (Rice Cooker)
"This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates...."
INGREDIENTS
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2/3 cup steel cut oats
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1 2/3 cups milk
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1 teaspoon pure vanilla extract
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1 1/4 teaspoons ground cinnamon
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1 pinch fine sea salt
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2 tablespoons pure maple syrup
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1/2 cup chopped dates
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