Creamy Bratwurst Stew

Name: Creamy Bratwurst Stew
Prep time: 20 min
Cook time: 7 h 30 min
Yield: 8
Ingredients: 1-3/4 pounds potatoes (about 4 medium), peeled and cubed; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 pounds Johnsonville® Original Brats; 1/2 cup chicken broth; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon pepper; 2 cups half-and-half cream; 1 tablespoon cornstarch; 3 tablespoons cold water

Creamy Bratwurst Stew was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-bratwurst-stew/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin..."

INGREDIENTS

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1-3/4 pounds potatoes (about 4 medium), peeled and cubed

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2 medium carrots, chopped

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2 celery ribs, chopped

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1 medium onion, chopped

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1 medium green pepper, chopped

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2 pounds Johnsonville® Original Brats

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1/2 cup chicken broth

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1 teaspoon salt

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1 teaspoon dried basil

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1/2 teaspoon pepper

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2 cups half-and-half cream

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1 tablespoon cornstarch

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3 tablespoons cold water

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