Creamy Bratwurst Stew Recipe
"A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. "I adapted a baked stew recipe that appeared in a newspaper," says Susan Holmes from Germantown, Wisconsin. "This is so comforting on cold winter evenings."..."
INGREDIENTS
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4 medium potatoes, cubed
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2 medium carrots, coarsely chopped
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2 celery ribs, chopped
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1 cup chopped onion
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3/4 cup chopped green pepper
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2 pounds fresh bratwurst links, cut into 1-inch slices
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1/2 cup chicken broth
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1 teaspoon salt
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1 teaspoon dried basil
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1/2 teaspoon pepper
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2 cups half-and-half cream
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3 tablespoons cornstarch
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3 tablespoons cold water
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