Creamy Braised White Beans Recipe

Name: Creamy Braised White Beans Recipe
Ingredients: 1 tablespoon unsalted butter; 1 head garlic, halved crosswise; 1 cup whole milk; 1 (15-ounce) can chickpeas, with their liquid; 1 (15-ounce) can white beans, such as cannellini or Great Northern, drained and rinsed; 1 thyme sprig, 2 sage leaves or 1 bay leaf; ⅛ teaspoon ground nutmeg, allspice or garam masala; Kosher salt and black pepper; 4 slices crusty bread or thick toast; Extra-virgin olive oil, for serving; Freshly grated Parmesan, for serving; Aleppo pepper or red-pepper flakes, for serving

"Everything you need to make this humble-but-satisfying meal is probably in your kitchen at this very moment Two cans of beans (chickpeas and white beans) are simmered with milk, a whole head of garlic, herbs and nutmeg for a rich and creamy vegetarian dinner that can be on the table in under a half-hour Be sure to use whole milk here — it's the most flavorful and will yield the best results..."

INGREDIENTS

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1 tablespoon unsalted butter

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1 head garlic, halved crosswise

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1 cup whole milk

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1 (15-ounce) can chickpeas, with their liquid

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1 (15-ounce) can white beans, such as cannellini or Great Northern, drained and rinsed

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1 thyme sprig, 2 sage leaves or 1 bay leaf

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⅛ teaspoon ground nutmeg, allspice or garam masala

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Kosher salt and black pepper

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4 slices crusty bread or thick toast

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Extra-virgin olive oil, for serving

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Freshly grated Parmesan, for serving

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Aleppo pepper or red-pepper flakes, for serving

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