Creamy Boursin Lemon Pasta with Chicken and Peas

Name: Creamy Boursin Lemon Pasta with Chicken and Peas
Ingredients: 1 tbsp olive oil; 3 cloves garlic, minced; 1 large shallot, halved and thinly sliced; 1/2 tsp crushed red pepper flakes; 1 (12-ounce) package bowtie pasta (farfalle); 1 (32-ounce) carton chicken broth; 2 tsp lemon zest; 1/4 cup fresh lemon juice; 2 (5.3-ounce) packages Boursin cheese; 1/2 cup heavy whipping cream; 1 cup freshly grated Parmesan cheese, plus more for serving; 2 cups shredded rotisserie chicken; 2 cups frozen peas; Chopped fresh parsley for garnish

"You're going to love this one-pot Boursin lemon pasta with chicken. Everything cooks together in a Dutch oven, making cleanup a breeze!..."

INGREDIENTS

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1 tbsp olive oil

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3 cloves garlic, minced

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1 large shallot, halved and thinly sliced

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1/2 tsp crushed red pepper flakes

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1 (12-ounce) package bowtie pasta (farfalle)

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1 (32-ounce) carton chicken broth

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2 tsp lemon zest

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1/4 cup fresh lemon juice

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2 (5.3-ounce) packages Boursin cheese

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1/2 cup heavy whipping cream

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1 cup freshly grated Parmesan cheese, plus more for serving

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2 cups shredded rotisserie chicken

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2 cups frozen peas

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Chopped fresh parsley for garnish

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