INGREDIENTS
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3 cups blueberries, fresh or frozen ( if frozen thaw and drain well)
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1( 9) inch deep dish pie crust ( I use a regular 9 inch crust with a baking sheet underneath it)
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For Custard.
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1 cup white sugar
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1/3 cup all purpose flour
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1/8 tsp salt
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2 eggs, beaten
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1/2 cup sour cream ( I used 2/3 cups sour cream)
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For Streusel topping
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1/2 cup white sugar ( I used 1/4 cup white sugar and 1/4 cup brown sugar)
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1/2 cup all purpose flour
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1/4 cup butter
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