"A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries...."
INGREDIENTS
•
3 cups fresh blueberries
•
1 (9 inch) deep dish pie crust
•
For the Custard:
•
1 cup white sugar
•
1/3 cup all-purpose flour
•
1/8 teaspoon salt
•
2 eggs, beaten
•
1/2 cup sour cream
•
For the Streusel:
•
1/2 cup white sugar
•
1/2 cup all-purpose flour
•
1/4 cup butter