Creamy Blue Cheese Sausage and Peas Pasta

"A quick and easy creamy blue cheese pasta with sausage and peas!..."

INGREDIENTS
12 ounces pasta (gluten-free for gluten-free)
1 tablespoon oil
1 pound Italian sausage, casings removed
1 onion, diced
1 cup heavy/whipping cream
1/2 cup blue cheese (such as gorgonzola dolce), crumbled
1 cup peas
salt and pepper to taste
2 tablespoons parsley, chopped (optional)
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