"A quick and easy creamy blue cheese pasta with sausage and peas!..."
INGREDIENTS
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12 ounces pasta (gluten-free for gluten-free)
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1 tablespoon oil
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1 pound Italian sausage, casings removed
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1 onion, diced
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1 cup heavy/whipping cream
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1/2 cup blue cheese (such as gorgonzola dolce), crumbled
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1 cup peas
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salt and pepper to taste
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2 tablespoons parsley, chopped (optional)
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