INGREDIENTS
•
4 pieces of bacon
•
1 tablespoon extra virgin olive oil
•
1 garlic clove, minced
•
1/4 teaspoon red pepper flakes
•
1 14.5oz can of crushed tomatoes
•
1 teaspoon tomato paste
•
1/2 teaspoon dried oregano flakes
•
salt and pepper, to taste
•
2 medium zucchinis, Blade C, noodles trimmed
•
2.5-3 cups arugula
•
1/4 cup grated parmigiano-reggiano cheese