INGREDIENTS
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12 - packets Biscoff Cookies, crushed
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5 - tablespoons butter, melted
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2 - 8 oz packages cream cheese, softened
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1/2 - cup creamy Biscoff spread
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3/4 - cup sugar
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3 - eggs
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1 - teaspoon vanilla extract
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3 - tablespoons Biscoff spread, melted (to drizzle on top of cheesecake)