Creamy Beet and Tahini Dip

Name: Creamy Beet and Tahini Dip
Yield: Makes about 1 1/4 cups
Ingredients: 3 medium beets (3/4 pound), washed and trimmed; 2 small garlic cloves, quartered; 1/2 cup tahini; 1/2 cup sour cream (see Recipe Note); 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; freshly-ground pepper; olive oil, to serve (optional); pita or crackers, to serve

Creamy Beet and Tahini Dip was pinched from <a href="http://www.thekitchn.com/recipe-creamy-beet-and-tahini-dip-recipes-from-the-kitchn-188995" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 medium beets (3/4 pound), washed and trimmed

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2 small garlic cloves, quartered

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1/2 cup tahini

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1/2 cup sour cream (see Recipe Note)

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1 tablespoon lemon juice

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1/2 teaspoon kosher salt

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freshly-ground pepper

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olive oil, to serve (optional)

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pita or crackers, to serve

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