Creamy Beef with Sour Cream Chive Biscuits

Name: Creamy Beef with Sour Cream Chive Biscuits
Prep time: 20 min
Yield: 4
Ingredients: 1/2 cup Original Bisquick® mix; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon regular or smoked paprika; 1 1/2 lb beef stew meat, cut into 1-inch cubes; 1 to 2 tablespoons olive oil or vegetable shortening; 3 large carrots, sliced; 1 medium onion, chopped (1/2 cup); 2 to 3 cloves garlic, finely chopped; 1 can (14.5 oz) Muir Glen® organic fire roasted crushed tomatoes; Water; 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen sweet peas; 2/3 cup sour cream; 1/4 teaspoon Worcestershire sauce; Salt and pepper to taste; 2 cups Original Bisquick® mix; 1/3 cup sour cream; 1/3 cup water; 1 tablespoon chopped fresh chives

Creamy Beef with Sour Cream Chive Biscuits was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-beef-with-sour-cream-chive-biscuits/73891bf0-037e-49d1-877c-d5a84f0ba02d" target="_blank">www.bettycrocker.com.</a>

"Slow simmered in one pot and finished off in the oven, this hearty beef dinner from the 1965 edition of Betty Crocker’s Dinner in a Dish cookbook defines home-style cooking...."

INGREDIENTS

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1/2 cup Original Bisquick® mix

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1/8 teaspoon regular or smoked paprika

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1 1/2 lb beef stew meat, cut into 1-inch cubes

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1 to 2 tablespoons olive oil or vegetable shortening

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3 large carrots, sliced

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1 medium onion, chopped (1/2 cup)

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2 to 3 cloves garlic, finely chopped

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1 can (14.5 oz) Muir Glen® organic fire roasted crushed tomatoes

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Water

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1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen sweet peas

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2/3 cup sour cream

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1/4 teaspoon Worcestershire sauce

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Salt and pepper to taste

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2 cups Original Bisquick® mix

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1/3 cup sour cream

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1/3 cup water

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1 tablespoon chopped fresh chives

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