"Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles...."
INGREDIENTS
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2 pounds sirloin tips, cubed
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1/2 yellow onion, chopped
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2 (10.75 ounce) cans condensed cream of mushroom soup
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1 cup milk
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1/2 cup red wine
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1 (1.25 ounce) package beef with onion soup mix
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2 (16 ounce) packages egg noodles
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