INGREDIENTS
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2 tbsp butter
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¼ c. flour
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½ lb. fresh white mushrooms, sliced (2 c.)
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1 large onion, chopped
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2 cloves garlic, minced
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¼ c. butter
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2 lbs. round steak (sliced ¼”-1/2” thick)
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1 tsp salt
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1.5 c beef broth
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1/3 c. red wine
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1 tbsp worcestershire sauce
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1 c. sour cream
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1 tsp fresh thyme, chopped fine
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1 tbsp fresh parsley, chopped fine
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1 package wide egg noodles