Creamy Beef Stroganoff
"What makes this Creamy Beef Stroganoff recipe easy is that it only has two steps. Plus, it's an all-day recipe. You can throw the ingredients in the slow cooker and walk away. You'll love the simplicity of this slow cooker beef stroganoff. Cream of mushroom soup gives this dish its texture. The soup combines with garlic, onions and Worcestershire sauce, which makes a great flavor. Serve your beef stroganoff recipe over a bed of noodles. Top it with parsley if you would like...."
INGREDIENTS
•
2 (10-3/4-ounce) cans Campbell's® Condensed Cream of Mushroom Soup
•
1/4 cup water
•
2 tablespoons Worcestershire sauce
•
1 (8-ounce) package sliced white mushrooms (about 3 cups)
•
3 medium onions, coarsely chopped (about 1 1/2 cups)
•
3 cloves garlic, minced
•
1/2 teaspoon ground black pepper
•
1 boneless beef bottom round steak, cut into thin strips
•
1 cup sour cream
•
1 (12-ounce) package medium egg noodles (about 7 cups), cooked and drained
•
Chopped fresh parsley (optional)
Comments & Reviews
Just A Pinch Sweepstakes