INGREDIENTS
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1 lb. beef sirloin steak, cut into thin strips
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1 onion, cut into thin wedges
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1 Tbsp. oil
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1 can (14.5 oz.) fat-free reduced-sodium beef broth
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1 can (8 oz.) mushroom pieces and stems, undrained
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4 cups medium egg noodles, uncooked
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1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream