Creamy Beef & Shells - Ready in under 30 minutes!

"Our Creamy Beef and Shells is an easy ground beef recipe that will satisfy even the pickiest eater and will be on the dinner table in under 30 minutes...."

INGREDIENTS
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium onion (diced)
2 cloves garlic (minced)
1 ½ teaspoons Italian seasoning
1 teaspoon paprika
½ teaspoon mustard powder
2 tablespoon all-purpose flour
2 cups beef stock
1 15-ounce jar tomato sauce
¾ cup heavy cream
Salt and pepper to taste
6 ounces shredded extra-sharp cheddar cheese (about 1 ½ cups)
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