"Our Creamy Beef and Shells is an easy ground beef recipe that will satisfy even the pickiest eater and will be on the dinner table in under 30 minutes...."
INGREDIENTS
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8 ounces medium pasta shells
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1 tablespoon olive oil
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1 pound ground beef
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½ medium onion (diced)
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2 cloves garlic (minced)
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1 ½ teaspoons Italian seasoning
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1 teaspoon paprika
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½ teaspoon mustard powder
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2 tablespoon all-purpose flour
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2 cups beef stock
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1 15-ounce jar tomato sauce
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¾ cup heavy cream
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Salt and pepper to taste
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6 ounces shredded extra-sharp cheddar cheese (about 1 ½ cups)