"One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. — Heather Matthews, Keller, Texas..."
INGREDIENTS
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4 cups frozen O'Brien potatoes
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1 tablespoon water
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1 pound ground beef
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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2/3 cup 2% milk
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2 cups (8 ounces) shredded Colby-Monterey Jack cheese