Creamy Beef Pasta

  • 2 tablespoons olive oil
  • 1 small yellow onion, diced (about a cup)
  • 2 pounds lean ground beef
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup flour
  • 1 (28- ounce) can tomato sauce
  • 1 cup beef broth
  • 1 pound Rotini pasta
  • 1 cup heavy cream
  • 2 cups grated sharp cheddar cheese
  • optional - garnish with parsley (fresh or dried)
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