INGREDIENTS
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1.5 lbs. ground beef
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1 onion, chopped
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1 small green bell pepper, chopped
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2-3 stalks celery, chopped
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3/4 tsp creole seasoning
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1 can of cream of celery
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1 can of cream of mushroom (low-sodium)
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1/2 lb. Velveeta cheese, cubed
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3 1/2 cups No Yolk Extra Broad noodles