INGREDIENTS
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16 ounces cauliflower rice
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1.5 pounds 80/20 ground beef
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15 ounces green enchilada sauce
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1/2 cup sour cream
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1 1/4 cups small curd cottage cheese
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2 cups shredded cheddar cheese
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1/2 cup sliced green onions
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1 teaspoon salt
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1 teaspoon black pepper