Creamy Beef, Barley and Mushroom Soup with Frizzled Onions

Name: Creamy Beef, Barley and Mushroom Soup with Frizzled Onions
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 package (8 oz) sliced mushrooms; 1 lb lean (at least 80%) ground beef; 1 cup chopped onions; 1 medium carrot, chopped; 2 cloves garlic, finely chopped; 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon chopped fresh thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 cups Progresso™ beef flavored broth (from two 32-oz cartons); 2/3 cup uncooked pearl barley; 1 cup heavy whipping cream; 2 cups vegetable oil; 2 large onions, cut in half, thinly sliced (3 cups)

Creamy Beef, Barley and Mushroom Soup with Frizzled Onions was pinched from <a href="https://www.tablespoon.com/recipes/creamy-beef-barley-and-mushroom-soup-with-frizzled-onions/74f396df-2315-4472-a494-6a115c4682a1" target="_blank" rel="noopener">www.tablespoon.com.</a>

"Make this hearty, soul-satisfying soup, topped with a pile of addictively-good fried onions, for your family and friends, or just keep it all to yourself. Because trust us, you won’t get tired of the leftovers any time soon. ...MORE+ LESS-..."

INGREDIENTS

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2 tablespoons olive oil

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1 package (8 oz) sliced mushrooms

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1 lb lean (at least 80%) ground beef

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1 cup chopped onions

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1 medium carrot, chopped

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2 cloves garlic, finely chopped

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3 tablespoons Gold Medal™ all-purpose flour

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1 teaspoon chopped fresh thyme leaves

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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5 cups Progresso™ beef flavored broth (from two 32-oz cartons)

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2/3 cup uncooked pearl barley

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1 cup heavy whipping cream

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2 cups vegetable oil

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2 large onions, cut in half, thinly sliced (3 cups)

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