INGREDIENTS
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1 pound ground chuck
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1 onion, chopped
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1 (8-ounce) package sliced fresh mushrooms
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1 (6-ounce) package fresh baby spinach
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1 (14-ounce) can low-sodium fat-free beef broth
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1 (10-3/4-ounce) can cream of mushroom soup, undiluted
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1 (8-ounce) container sour cream
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1/2 teaspoon salt
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1/4 teaspoon crushed red pepper
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1 cup (8 ounces) crumbled feta cheese
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Warm cooked egg noodles