Creamy Beef and Shells Recipe

Name: Creamy Beef and Shells Recipe
Ingredients: 4 cups pasta shells (uncooked); 2 tbsp cooking oil; 1 cup yellow onion (finely chopped); 2 tsp garlic (minced); 1 lb ground beef; ⅔ cup tomato paste; 1 cup beef stock; 1 tbsp Dijon mustard; 1 tsp Italian seasoning; 1 tsp paprika; ½ cup heavy cream; 1 cup cheddar cheese (shredded); Salt and pepper (to taste); Parsley to garnish

"Creamy Beef and Shells is a hearty pasta dish with simple ingredients that show homemade is truly better than any boxed pasta mix...."

INGREDIENTS

•

4 cups pasta shells (uncooked)

•

2 tbsp cooking oil

•

1 cup yellow onion (finely chopped)

•

2 tsp garlic (minced)

•

1 lb ground beef

•

⅔ cup tomato paste

•

1 cup beef stock

•

1 tbsp Dijon mustard

•

1 tsp Italian seasoning

•

1 tsp paprika

•

½ cup heavy cream

•

1 cup cheddar cheese (shredded)

•

Salt and pepper (to taste)

•

Parsley to garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes