Creamy Beef and Shells (easy dinner recipe) - The Chunky Chef

Name: Creamy Beef and Shells (easy dinner recipe) - The Chunky Chef
Ingredients: 1 lb lean ground beef ((I normally use 93/7 for this recipe)); 12 oz dried medium pasta shells; 1 Tbsp olive oil; 4 cloves garlic (minced); 1 small white or yellow onion (diced); 2 tsp dried Italian seasoning; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes ((optional)); 1 Tbsp all purpose flour; 15 oz can tomato sauce; 1/2 cup heavy cream; 2 - 3 oz cream cheese (softened to room temperature); 1/4 cup sour cream; 1 - 2 cups shredded cheddar cheese

"This Creamy Beef and Shells pasta is the ultimate comfort food. Perfect for a weeknight dinner idea since it's ready in less than 30 minutes!..."

INGREDIENTS

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1 lb lean ground beef ((I normally use 93/7 for this recipe))

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12 oz dried medium pasta shells

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1 Tbsp olive oil

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4 cloves garlic (minced)

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1 small white or yellow onion (diced)

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2 tsp dried Italian seasoning

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1/2 tsp kosher salt

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1/2 tsp black pepper

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1/4 tsp red pepper flakes ((optional))

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1 Tbsp all purpose flour

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15 oz can tomato sauce

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1/2 cup heavy cream

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2 - 3 oz cream cheese (softened to room temperature)

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1/4 cup sour cream

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1 - 2 cups shredded cheddar cheese

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