Creamy Beef and Shells

Name: Creamy Beef and Shells
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound ground beef; 1 small sweet onion, finely diced; 5 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 2 tablespoons all-purpose flour; 1 cup beef stock; 1 (15-ounce) can marinara sauce; 3/4 cup heavy cream; 1/4 cup sour cream; Kosher salt and freshly ground black pepper, to taste; 1 1/2 cups freshly grated cheddar cheese

"Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights..."

INGREDIENTS

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8 ounces medium pasta shells

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1 tablespoon olive oil

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1 pound ground beef

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1 small sweet onion, finely diced

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5 cloves garlic, minced

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1 teaspoon Italian seasoning

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1 teaspoon dried parsley

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1/2 teaspoon dried oregano

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1/2 teaspoon smoked paprika

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2 tablespoons all-purpose flour

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1 cup beef stock

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1 (15-ounce) can marinara sauce

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3/4 cup heavy cream

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1/4 cup sour cream

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Kosher salt and freshly ground black pepper, to taste

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1 1/2 cups freshly grated cheddar cheese

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