Creamy Beef and Broccoli Pie

Name: Creamy Beef and Broccoli Pie
Yield: 6 servings
Ingredients: Double Crust Classic Crisco Pie Crust 1 pound ground beef 1/4 cup chopped onion 2 tablespoons Pillsbury BEST® All Purpose Flour 3/4 teaspoon salt 1/4 teaspoon garlic salt 1 1/4 cups milk 1 (3 oz.) package cream cheese, softened 1 large egg, beaten 1; /Recipes/Details/1242; 1 pound ground beef; 1/4 cup chopped onion; 2 tablespoons Pillsbury BEST® All Purpose Flour; 3/4 teaspoon salt; 1/4 teaspoon garlic salt; 1 1/4 cups milk; 1 (3 oz.) package cream cheese, softened; 1 large egg, beaten; 1 (10 oz.) package frozen chopped broccoli, cooked and well drained; 1/4 pound sliced Monterey Jack cheese; Milk

Creamy Beef and Broccoli Pie was pinched from <a href="http://www.pillsburybaking.com/recipes/details/779" target="_blank">www.pillsburybaking.com.</a>

INGREDIENTS

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Double Crust Classic Crisco Pie Crust 1 pound ground beef 1/4 cup chopped onion 2 tablespoons Pillsbury BEST® All Purpose Flour 3/4 teaspoon salt 1/4 teaspoon garlic salt 1 1/4 cups milk 1 (3 oz.) package cream cheese, softened 1 large egg, beaten 1

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/Recipes/Details/1242

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1 pound ground beef

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1/4 cup chopped onion

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2 tablespoons Pillsbury BEST® All Purpose Flour

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3/4 teaspoon salt

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1/4 teaspoon garlic salt

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1 1/4 cups milk

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1 (3 oz.) package cream cheese, softened

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1 large egg, beaten

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1 (10 oz.) package frozen chopped broccoli, cooked and well drained

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1/4 pound sliced Monterey Jack cheese

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Milk

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