Creamy Bean Soup

Name: Creamy Bean Soup
Prep time: 5 min
Yield: 4
Ingredients: 2 cups cooked dried cannellini beans; 1 can (14.5 ounces) chicken broth; 1/2 cup milk; 2 large egg yolks; 1/2 cup freshly grated Parmigiano-Reggiano (2 ounces); 1/8 teaspoon black pepper; 1 tablespoon chopped parsley

Creamy Bean Soup was pinched from <a href="http://www.recipe.com/creamy-bean-soup/" target="_blank">www.recipe.com.</a>

"Cannellini beans, also known as white kidney beans, are pureed in the blender adding to the creaminess of the cheesy soup. Egg yolks make it extra rich...."

INGREDIENTS

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2 cups cooked dried cannellini beans

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1 can (14.5 ounces) chicken broth

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1/2 cup milk

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2 large egg yolks

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1/2 cup freshly grated Parmigiano-Reggiano (2 ounces)

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1/8 teaspoon black pepper

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1 tablespoon chopped parsley

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