Creamy Bean Soup with Sausage - Serving Dumplings

Name: Creamy Bean Soup with Sausage - Serving Dumplings
Ingredients: 450 g/1 lb mild Italian sausage, no casings; 2 tbsp olive oil; 2 garlic cloves; 1 small onion; 700 ml/3 cups chicken broth; 120 ml/1/2 cup puréed tomatoes; 80 g/3 oz tomato paste; 3 cans (360 g/13 oz) cannellini beans, drained and rinsed; 3/4 cup/200 ml heavy cream; 40 g/1.5 oz grated Parmesan; 2 tbsp chopped parsley; 8 tbsp red pesto, for serving; 1 tsp each: salt, black pepper, dried thyme, dried oregano; 1/2 tsp fennel seeds; 1/2 crushed red pepper flakes, more for serving

"Creamy bean soup with sausage, topped with a deliciously punchy, red pesto. It's quick and easy to make, yet hearty and full of flavor..."

INGREDIENTS

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450 g/1 lb mild Italian sausage, no casings

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2 tbsp olive oil

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2 garlic cloves

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1 small onion

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700 ml/3 cups chicken broth

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120 ml/1/2 cup puréed tomatoes

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80 g/3 oz tomato paste

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3 cans (360 g/13 oz) cannellini beans, drained and rinsed

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3/4 cup/200 ml heavy cream

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40 g/1.5 oz grated Parmesan

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2 tbsp chopped parsley

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8 tbsp red pesto, for serving

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1 tsp each: salt, black pepper, dried thyme, dried oregano

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1/2 tsp fennel seeds

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1/2 crushed red pepper flakes, more for serving

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