Creamy Bean Soup With Kielbasa

Name: Creamy Bean Soup With Kielbasa
Ingredients: 1 tablespoon vegetable oil; 2 rings (13 ounces each) kielbasa, (sliced into ¼-inch slices); 3 tablespoons unsalted butter; 1 large yellow onion, (chopped (about 1 cup)); 2 medium carrots, (peeled, diced into ¼-inch pieces (about 1 cup)); 2 teaspoons garlic, (minced); ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup (31 g) all-purpose flour; 3 cups (720 g) chicken broth; 1 cup (245 g) whole milk; 2 tablespoons Worcestershire sauce; 2 cans (15 ounces each) Great Northern white beans, (rinsed and drained); parsley, (for garnish)

"Creamy Bean Soup with Kielbasa combines the smokiness of Kielbasa with the creamy richness of beans and a savory broth...."

INGREDIENTS

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1 tablespoon vegetable oil

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2 rings (13 ounces each) kielbasa, (sliced into ¼-inch slices)

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3 tablespoons unsalted butter

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1 large yellow onion, (chopped (about 1 cup))

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2 medium carrots, (peeled, diced into ¼-inch pieces (about 1 cup))

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2 teaspoons garlic, (minced)

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½ teaspoon kosher salt

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½ teaspoon black pepper

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¼ cup (31 g) all-purpose flour

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3 cups (720 g) chicken broth

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1 cup (245 g) whole milk

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2 tablespoons Worcestershire sauce

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2 cans (15 ounces each) Great Northern white beans, (rinsed and drained)

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parsley, (for garnish)

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