Creamy Basil Garlic Chicken with Spinach
INGREDIENTS
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2 lbs chicken tenders or 4 boneless skinless breasts
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2 tbs olive oil
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1/2 tsp salt
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⅛ tsp pepper
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1 cup frozen chopped spinach (thawed and water squeezed out) -OR- 2 cups fresh baby spinach
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Sauce:
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2 cups half-and-half -OR- light cream
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2 tbs flour
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1/4 cup chopped fresh basil -OR- 2 tsp dried
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1 small head roasted mashed garlic
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1 tsp salt
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1/4 tsp pepper
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2 tbs grated Romano or Parmesan cheese
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