"This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more)...."
INGREDIENTS
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2 cups farfalle pasta, uncooked
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1 teaspoon olive oil
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1/4 onion, peeled and chopped
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1 garlic clove, minced
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2 tablespoons sun-dried tomatoes, drained and chopped
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7 ounces diced tomatoes (canned or fresh)
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black pepper, to taste
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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4 ounces cream cheese
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2 tablespoons milk
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2 tablespoons parmesan cheese
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2 boneless skinless chicken breasts, cut into bite-sized pieces, cooked