"My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!..."
INGREDIENTS
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3/4 cup water
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3/4 cup milk
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2 eggs
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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1 tablespoon sugar
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1/2 teaspoon salt
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BANANA FILLING:
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3 tablespoons butter
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3 tablespoons brown sugar
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3 medium firm bananas, cut into 1/4-inch slices
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SOUR CREAM FILLING:
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1 cup (8 ounces) sour cream
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2 tablespoons confectioners' sugar
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1/2 cup slivered almonds, toasted
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Additional confectioners' sugar and toasted almonds