INGREDIENTS
•
1 tablespoon olive oil
•
1 tablespoon butter
•
salt and pepper
•
5 boneless skinless chicken thighs
•
2 cloves garlic, pressed through a garlic press
•
1 cup chicken broth
•
1/4 cup balsamic vinegar
•
1/4 cup heavy cream
•
1 tablespoon brown sugar
•
fresh chopped parsley
•
Serve over rice medley