"Chicken in a creamy mushroom sauce with parmesan and balsamic vinegar!..."
INGREDIENTS
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1 tablespoon olive oil
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3 tablespoons butter
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1 pound boneless skinless chicken breasts, pounded thin
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salt and pepper to taste
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8 ounces mushrooms, sliced
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1 onion, diced
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3 cloves garlic, chopped
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1 teaspoon thyme, chopped
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3 tablespoon all purpose flour (gluten-free for gluten-free)
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1/4 cup dry white wine (or chicken broth (link))
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3/4 cup chicken broth (link)
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1/2 cup heavy/whipping cream
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1 tablespoon grainy mustard
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2 tablespoon balsamic vinegar
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1/2 cup parmigiano reggiano (parmesan cheese), grated
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salt and pepper to taste
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